Description

UTILITY
Handmade terracotta clay Sigree, a traditional way of cooking on Earthen stove (also called chulha or Angithi) has been extensively used in rural and semi Urban India and also in other developing countries. While enabling cooking in the traditional way, the Sigree/Chulha/Angithi reduces the amount of fuel required as it remains hot for a few hours (depending on the season) even after the fire has been doused off allowing food to simmer well once its cooked. Portable and handy you can carry the sigree to outdoor camping and parties to serve and enjoy traditionally cooked food in clay utensils from Mittikraft House. Food cooked on traditional Earthen Sigree needs less oil and water to cook while retaining its micronutrients and pH balance.

DESIGN AND CRAFT
Our versatile, heavy, sturdy clay Sigree can be used at home, outdoors, hotels, resort, parties, functions, ceremonies etc. It is molded of clay, kilned at a high temperature and covered with natural beeswax. Hand crafted with gorgeous red Earth clay, this multipurpose stove will enhance your interior in a truly unique way.

This product is :
100% nature-born
Sustainable
Handcrafted

Maintenance and care
Easy to use, maintain, clean and dry.
Do not use soap, detergent and metal spoons.
Soak in warm water if greasy and scrub with non abrasive scrubber.