Description

UTILITY
Used to store curd, pickle, chutneys, sauces, salsa etc., cook as well as serve, Terracotta Dahi (curd) is used in Kitchens, dinner table, hotels, resorts etc. and as a beautiful piece of home decor too. Clay is naturally inert and non-reactive, Metals on the other hand are highly reactive, they react & leach into food which is very harmful for our body. Food prepared in clay Pot can be cooked without oil due to its natural non-stick property and hence aiding a fat-free meal. Eventually, you will see a drop in your bad cholesterol too.
This nutrient rich composition of pure & all natural clay cooks food without any additives like metal Ions, toxins or glazes. It has the the ability to cook with a gentle & unique amount of heat that does not destroy nutrients of the food. Therefore giving you nutritionally dense & delicious food.

DESIGN AND CRAFT
Clay Curd/Pickle Pot is a  product of India handmade by traditional rural artisans who have been making these clay earthen products for many centuries.

This product is :
100% nature-born
Sustainable
Food-safe drink ware
Handcrafted

Maintenance and care
Easy to use, maintain, clean and dry.
Do not use soap, detergent and metal spoons.
Hand wash only. Not for dishwasher use.